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Events

Reignite the Roaring 20s at the Governor’s Ball

February 21, 2020 By Minneapolis Club Staff

Get ready for an event experience unlike anything the Minneapolis Club has seen in more than 100 years: Roaring 20s in 2020.

The Minneapolis Club Inaugural Governor’s Ball will be held March 7, from 6 o’clock in the evening to 11, exclusively for members and their invited guests.

RSVP Today

RSVP by Friday, Feb. 28, to secure your spot in this amazing experience. Call 612-332-2292 or email concierge@mplsclub.org.

$125 Food & Experience includes all NA beverages. $60 Bar package option, or drink orders can be cash or member charge. The $250 VIP Experience provides two groups of 8 with private seating, complimentary bottle of sparkling wine, Chef’s choice platter for the table and personal server for drink orders.

Art Deco Ambiance

Revel in the vibe and art deco ambiance of the Roaring 20s. Greeted with a champagne cocktail or sparkling seltzer, you and your guests will be enveloped by live music the moment you step inside the Clubhouse—courtesy of George Faber & the Icons. After check-in, step onto the “red carpet” to commemorate this delightful evening with a stunning photograph.

Speakeasy Socializing

With stemmed glass in hand, ascend the staircase to the second floor, where the party begins. Make your way to the Martini Ice Luge in the Lounge for a special indulgence. As you visit with friends, reveal the secret signal to gain access to the Speakeasy Pub where famous 1920s cocktails are stirred. Or visit the Library for libations. In the spirit of the 20s, NA cocktails also await at each location.

Fabulous Eats

Food stations from Executive Chef Håken Lundberg create a fabulous feast. Catch your fill of lobster and seafood in the Sun Room or wander back to the Lounge for the Carver and Sides Station, where a selection of meats and sides awaits. The Library hosts the Dessert and Cheese Board Station with a Chocolate Fountain and Small Dessert Bites, fresh creations from our very creative Pastry Chef Ali Boril. And of course, a coffee bar is available.

Let Us Entertain You

As you sip, nibble and mingle, try your hand at blackjack and three hand poker or leave your mug shot in the photo booth – everything a duke or dame needs to have a good time! At 9:00 pm, we roll back the rugs to cut loose on the dance floor. The first half hour features big band favorites, with Swing Dancers inspiring us through the evening. At 9:30 pm, George Faber & the Icons show off their musical genius as the contemporary tunes take over.

From kitchen delights to big band swing from live musicians plus bountiful beverages and late night snacks, this is an event not to miss.

Dress to the Nines

Roaring 20s attire appreciated. Black tie attire is admired, not required. Want to go the extra mile? Join the fun by wearing your best zoot suit, pintuck dress, fedora or feathered headband to complete the Roaring 20s experience!

See you there, guys and dolls!

Filed Under: Events Tagged With: Bar, Board of Governors, Kitchen, Main Grand Dining Room, Pub

Kitchen Table Dinners Create Fun with an Unforgettable Experience

August 29, 2019 By Minneapolis Club Staff

The cuisine of the Minneapolis Club has been heralded as some of the world’s very best by members and visitors alike. From daily meals, catered events and custom menus, seriously good food awaits. For those times when you’re looking for pure fun with something a little adventurous, that’s where Kitchen Table dinners come in.

Suitable for parties of two to 12, Kitchen Table dinners give you and your guests a unique peek behind the kitchen door and into the processes that help make the Club’s cuisine so well-renowned. “Every one is different,” says Chef Håkan Lundberg. “The only thing that stays the same between Kitchen Tables is that they’re all in the kitchen.”

To hear Håkan say it, Kitchen Table meals are more than just a new location in which to eat the same food; they create “new ways to eat” and equally fleeting flavors. “Some of the dishes featured at Kitchen Tables are once-in-a-lifetime,” he says. By that, he means that the chef in charge of the meal – whether it’s Håkan or a sous chef – can express a bit of themselves through the menu.

While preparations are made to suit the party (including identifying dietary restrictions and general dislikes), Kitchen Tables exist to surprise diners. “Sometimes, it’s a dish I was particularly in the mood for,” Håkan says of the myriad menu possibilities. Other times, it’s influenced by the day, time or season – but always with the intent to bring something new and unique to the party’s plates.

The seven to nine courses in a typical Kitchen Table (including appetizers and dessert) are tentpoled by what Håkan calls “familiar” and “comfortable” flavors – favorite entrées that anchor the meal and deliver the mouth-watering flavors Minneapolis Club members have long enjoyed. In between is where he says the meals get more surprising and exciting; for example, though the main course at a recent Kitchen Table was steak, a special shrimp dish served between courses was a highlight of the menu for diners.

There’s something else a Kitchen Table dinner provides that you can’t get in the Grill or even with a custom menu: interactivity. Based on what’s being prepared for your party, you can be part of taking it from parts to plate. Håkan said that can include stirring stock, plating and even simple meat preparation. Everything about Kitchen Table is in service of creating a memorable event for Club members and their guests.

“You don’t have to be a foodie,” Håkan says. “You just have to be curious and open-minded. Maybe a little adventurous.”

Filed Under: Dining, Events Tagged With: Håkan Lundberg

Craving something creative? Try custom menus at the Club

August 1, 2019 By Minneapolis Club Staff

Minneapolis Club custom menu

The Club kitchen is as well known for its signature dishes as it is for its limited-run, creative one-offs – and you can leave your mark on any occasion with the help of custom menus from the Minneapolis Club kitchen.

Greek/Italian? Epicurean? Light fare with a twist? From specific themes to general vibes, our Club’s cuisine professionals work with members to pick the perfect dishes and make your event taste as unique as it is.

“We like to learn a bit about the event,” says Jodie Weappa, director of catering – “if it’s social or corporate, a little about the clientele or guests they have coming in. The time of year and season can also have a lot to do with the creation of custom menus.”

Not sure what you want – just that it has to leave an impression? We’re glad you asked. “Some of the best menus that have come out of the kitchen are from events that let Chef Håkan create something special.”

“Some members leave it all up to us,” Håkan says, allowing for dietary and allergy restrictions. “Seven courses and a wine pairing, leave it all up to us. Then it’s free rein – we do what we like with what we have. Some stuff is more experimental, more creative, more à la minute.” Sometimes, “magic happens” – completely unique dishes that’ll never be created again. “Sometimes, members like to be guinea pigs for ideas we’ve had for a while,” he said, but haven’t had a chance to serve. That’s where Håkan says he gets a “real sense of accomplishment.”

Not every menu needs to be a leap of faith. Creating a custom menu is as simple as contacting Jodie at jodiew@mplsclub.org with all the information about your event, and Håkan and his team work directly with members to select dishes tailor-made to their tastes. “We like members to feel special,” Jodie says. “They’re very appreciative when Hakan works directly with them.” Optional tastings can help you narrow the field ahead of time. Custom menus from the Minneapolis Club kitchen provide one-of-a-kind experiences for diners, but they also help chefs cook outside their comfort zone, according to Chef Håkan, who says he still gets nervous putting together custom menus. “I don’t like [creating custom menus] – I love it,” he says. “If you’re not nervous to a certain degree, you’re not pushing yourself. You’re not as committed to it. You want to please, and you want to keep moving forward.”

Filed Under: Dining, Events Tagged With: Håkan Lundberg



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